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Journal description
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Details for article 15 of 81 found articles
| Title: |
Combined effect of sodium hypochlorite and gamma-irradiation for the control of Vibrio vulnificus in fresh oyster and clam |
| Author: |
Park, Shin Young Chung, Myung-Sub Ha, Sang-Do |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 91 (2018) nr. C pages 568-572 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 81 found articles
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