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Journal description
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Details for article 55 of 91 found articles
| Title: |
Investigation of drying conditions on bioactive compounds, lipid oxidation, and enzyme activity of Oregon hazelnuts (Corylus avellana L.) |
| Author: |
Wang, Wenjie Jung, Jooyeoun McGorrin, Robert J. Traber, Maret G. Leonard, Scott W. Cherian, Gita Zhao, Yanyun |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 90 (2018) nr. C pages 526-534 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 55 of 91 found articles
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