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Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage |
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Titel: |
Characterization of lactic acid bacteria recovered from atole agrio, a traditional Mexican fermented beverage |
Auteur: |
Väkeväinen, Kati Valderrama, Anita Espinosa, Judith Centurión, Dora Rizo, Jocelin Reyes-Duarte, Dolores Díaz-Ruiz, Gloria von Wright, Atte Elizaquível, Patricia Esquivel, Karina Simontaival, Anna-Inkeri Aznar, Rosa Wacher, Carmen Plumed-Ferrer, Carme |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 88 (2018) nr. C pagina's 109-118 |
Jaar: |
2018 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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