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Journal description
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Details for article 76 of 76 found articles
| Title: |
Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread |
| Author: |
Debonne, Els Van Bockstaele, Filip De Leyn, Ingrid Devlieghere, Frank Eeckhout, Mia |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 87 (2018) nr. C pages 11 p. |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 76 of 76 found articles
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