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Journal description
All volumes of the corresponding journal
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Details for article 28 of 62 found articles
| Title: |
Effects of pulsed infra-red radiation followed by hot-press drying on the properties of mashed sweet potato chips |
| Author: |
Oh, Suji Ramachandraiah, Karna Hong, Geun-Pyo |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 82 (2017) nr. C pages 66-71 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 62 found articles
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