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Journal description
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Details for article 11 of 56 found articles
| Title: |
Effect of commercial starter cultures on free amino acid, biogenic amine and free fatty acid contents in dry-cured foal sausage |
| Author: |
Domínguez, Rubén Munekata, Paulo E. Agregán, Rubén Lorenzo, José M. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 71 (2016) nr. C pages 7 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 56 found articles
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