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Journal description
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Details for article 79 of 86 found articles
| Title: |
Thermorheological evaluation of gelation of gelatin with sugar substitutes |
| Author: |
Tau, Terry Gunasekaran, Sundaram |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 69 (2016) nr. C pages 9 p. |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 79 of 86 found articles
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