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Journal description
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Details for article 66 of 79 found articles
| Title: |
Stability, nutritional and sensory characteristics of French salad dressing made with mannoprotein from spent brewer's yeast |
| Author: |
de Melo, Adma Nadja Ferreira de Souza, Evandro Leite da Silva Araujo, Vilma Barbosa Magnani, Marciane |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 62 (2015) nr. 1P2 pages 4 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 66 of 79 found articles
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