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Journal description
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Details for article 46 of 85 found articles
| Title: |
Evaluation of innovative immersion vacuum cooling with different pressure reduction rates and agitation for cooked sausages stuffed in natural or artificial casing |
| Author: |
Feng, Chao-Hui Drummond, Liana Zhang, Zhi-Hang Sun, Da-Wen |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 59 (2014) nr. 1 pages 9 p. |
| Year: |
2014 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 85 found articles
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