Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 46 of 58 found articles
 
 
  Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates
 
 
Title: Purification and identification of antioxidant peptides from chickpea (Cicer arietinum L.) albumin hydrolysates
Author: Kou, Xiaohong
Gao, Jie
Xue, Zhaohui
Zhang, Zhijun
Wang, Hua
Wang, Xu
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 50 (2013) nr. 2 pages 8 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 46 of 58 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands