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                                       Details for article 54 of 54 found articles
 
 
  Use of optical oxygen sensors to monitor residual oxygen in pre- and post-pasteurised bottled beer and its effect on sensory attributes and product acceptability during simulated commercial storage
 
 
Title: Use of optical oxygen sensors to monitor residual oxygen in pre- and post-pasteurised bottled beer and its effect on sensory attributes and product acceptability during simulated commercial storage
Author: Hempel, A.
O'Sullivan, M.G.
Papkovsky, D.B.
Kerry, J.P.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 50 (2013) nr. 1 pages 6 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 54 of 54 found articles
 
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