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                                       Details for article 49 of 54 found articles
 
 
  Relating consumer preferences to textural attributes of cooked beans: Development of an industrial protocol and microstructural observations
 
 
Title: Relating consumer preferences to textural attributes of cooked beans: Development of an industrial protocol and microstructural observations
Author: Ghasemlou, Mehran
Gharibzahedi, Seyed Mohammad Taghi
Emam-Djomeh, Zahra
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 50 (2013) nr. 1 pages 11 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 49 of 54 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands