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Journal description
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Details for article 49 of 54 found articles
| Title: |
Relating consumer preferences to textural attributes of cooked beans: Development of an industrial protocol and microstructural observations |
| Author: |
Ghasemlou, Mehran Gharibzahedi, Seyed Mohammad Taghi Emam-Djomeh, Zahra |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 50 (2013) nr. 1 pages 11 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 49 of 54 found articles
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