Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 45 of 54 found articles
 
 
  Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives
 
 
Title: Molecular characterization of lactic acid bacteria isolated from industrially fermented Greek table olives
Author: Doulgeraki, Agapi I.
Pramateftaki, Paraskevi
Argyri, Anthoula A.
Nychas, George-John E.
Tassou, Chrysoula C.
Panagou, Efstathios Z.
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 50 (2013) nr. 1 pages 4 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 54 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands