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                                       Details for article 42 of 54 found articles
 
 
  Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection
 
 
Title: Lentils enhance probiotic growth in yogurt and provide added benefit of antioxidant protection
Author: Agil, Rania
Gaget, Aline
Gliwa, Julia
Avis, Tyler J.
Willmore, William G.
Hosseinian, Farah
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 50 (2013) nr. 1 pages 5 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 42 of 54 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands