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Journal description
All volumes of the corresponding journal
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Details for article 35 of 54 found articles
| Title: |
Functional properties of flour from low-temperature extruded navy and pinto beans (Phaseolus vulgaris L.) |
| Author: |
Siddiq, M. Kelkar, S. Harte, J.B. Dolan, K.D. Nyombaire, G. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 50 (2013) nr. 1 pages 5 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 35 of 54 found articles
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