|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 33 of 54 found articles
| Title: |
Fourier transform infrared spectroscopy–Partial Least Squares (FTIR–PLS) coupled procedure application for the evaluation of fly attack on olive oil quality |
| Author: |
Gómez-Caravaca, Ana Maria Maggio, Rubén M. Verardo, Vito Cichelli, Angelo Cerretani, Lorenzo |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 50 (2013) nr. 1 pages 7 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 33 of 54 found articles
| << previous | next >> |