|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 23 of 54 found articles
| Title: |
Effect of technological processing upon the antioxidant capacity of aromatic and medicinal plant infusions: From harvest to packaging |
| Author: |
Gião, Maria S. Pereira, Cláudia I. Pintado, Manuela E. Malcata, F. Xavier |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 50 (2013) nr. 1 pages 6 p. |
| Year: |
2013 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 54 found articles
| << previous | next >> |