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                                       Details for article 21 of 54 found articles
 
 
  Effect of simple processing methods on oxalate content of taro petioles and leaves grown in central Viet Nam
 
 
Title: Effect of simple processing methods on oxalate content of taro petioles and leaves grown in central Viet Nam
Author: Hang, Du Thanh
Vanhanen, Leo
Savage, Geoffrey
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 50 (2013) nr. 1 pages 5 p.
Year: 2013
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 54 found articles
 
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