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Journal description
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Details for article 11 of 31 found articles
| Title: |
Effect of probiotic cultures on the stability of anthocyanins in blueberry yoghurts |
| Author: |
Ścibisz, Iwona Ziarno, Małgorzata Mitek, Marta Zaręba, Dorota |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 49 (2012) nr. 2 pages 5 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 31 found articles
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