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Journal description
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Details for article 30 of 31 found articles
| Title: |
Rheological and thermal effects of galactomannan addition to acorn starch paste |
| Author: |
Kim, W.W. Yoo, B. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 44 (2011) nr. 3 pages 6 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 30 of 31 found articles
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