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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 31 found articles
| Title: |
Modification of gluten-free sorghum batter and bread using maize, potato, cassava or rice starch |
| Author: |
Onyango, Calvin Mutungi, Christopher Unbehend, Günter Lindhauer, Meinolf G. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 44 (2011) nr. 3 pages 6 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 31 found articles
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