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                                       Details for article 14 of 26 found articles
 
 
  Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods
 
 
Title: Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods
Author: Carneiro de Barros, Jefferson
Lúcia da Conceição, Maria
Gomes Neto, Nelson Justino
Vieira da Costa, Ana Caroliny
Siqueira Júnior, José Pinto
Basílio Junior, Irinaldo Diniz
Leite de Souza, Evandro
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 42 (2009) nr. 6 pages 5 p.
Year: 2009
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands