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Journal description
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Details for article 11 of 27 found articles
| Title: |
Effects of baking on protein digestibility of organic spelt products determined by two in vitro digestion methods |
| Author: |
Abdel-Aal, E.-S.M. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 41 (2008) nr. 7 pages 7 p. |
| Year: |
2008 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 27 found articles
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