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Journal description
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Details for article 23 of 26 found articles
| Title: |
Textural and sensory quality of poultry meat batter containing malva nut gum, salt and phosphate |
| Author: |
Somboonpanyakul, Promluck Barbut, Shai Jantawat, Pantipa Chinprahast, Ninnart |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 40 (2007) nr. 3 pages 8 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 26 found articles
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