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Journal description
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Details for article 4 of 17 found articles
| Title: |
Antioxidant capacity and colour of strawberry jam as influenced by cultivar and storage conditions |
| Author: |
Wicklund, Trude Rosenfeld, Hans J. Martinsen, Berit K. Sundfør, Margareth W. Lea, Per Bruun, Tor Blomhoff, Rune Haffner, Karin |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 38 (2005) nr. 4 pages 5 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 17 found articles
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