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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 2 of 17 found articles
| Title: |
Anthocyanin and colour evolution in naturally black table olives during anaerobic processing |
| Author: |
Piga, A. Del Caro, A. Pinna, I. Agabbio, M. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 38 (2005) nr. 4 pages 5 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 17 found articles
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