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                                       Details for article 13 of 17 found articles
 
 
  Proximate composition and physico-chemical properties of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia
 
 
Title: Proximate composition and physico-chemical properties of improved dry bean (Phaseolus vulgaris L.) varieties grown in Ethiopia
Author: Shimelis, Emire Admassu
Rakshit, Sudip Kumar
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 38 (2005) nr. 4 pages 8 p.
Year: 2005
Contents:
Publisher: Swiss Society of Food Science and Technology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 17 found articles
 
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