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Journal description
All volumes of the corresponding journal
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Details for article 10 of 17 found articles
| Title: |
Microbiological and chemical properties of Tarhana during fermentation and storage as wet—sensorial properties of Tarhana soup |
| Author: |
Erbaş, Mustafa Certel, Muharrem Kemal Uslu, Mustafa |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 38 (2005) nr. 4 pages 8 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 17 found articles
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