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                                       Details for article 17 of 18 found articles
 
 
  Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature
 
 
Title: Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature
Author: Rørå, Anna Maria Bencze
Birkeland, Sveinung
Hultmann, Lisbeth
Rustad, Turid
Skåra, Torstein
Bjerkeng, Bjørn
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 38 (2005) nr. 3 pages 11 p.
Year: 2005
Contents:
Publisher: Swiss Society of Food Science and Technology
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 17 of 18 found articles
 
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