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Journal description
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Details for article 7 of 20 found articles
| Title: |
Effect of pH control on the intermediates and melanoidins of nonenzymatic browning reaction |
| Author: |
Kwak, Eun Jung Lee, Young Soon Murata, Masatsune Homma, Seiichi |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 38 (2005) nr. 1 pages 6 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 20 found articles
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