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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 16 found articles
| Title: |
Effect of dietary fiber from sugarcane bagasse and sucrose ester on dough and bread properties |
| Author: |
Sangnark, Arpathsra Noomhorm, Athapol |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 37 (2004) nr. 7 pages 8 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Swiss Society of Food Science and Technology |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 16 found articles
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