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Journal description
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Details for article 15 of 17 found articles
| Title: |
Quick Marination of Anchovies (Engraulis enchrasicolus) Using Acetic and Gluconic Acids. Quality and Stability of the End Product |
| Author: |
Poligne, I. Collignan, A. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 33 (2000) nr. 3 pages 8 p. |
| Year: |
2000 |
| Contents: | |
| Publisher: |
Academic Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 17 found articles
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