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  Evaluation of Meat Spoilage using a Chemiluminescence – Flow Injection Analysis System Based on Immobilized Putrescine Oxidase and a Photodiode
 
 
Title: Evaluation of Meat Spoilage using a Chemiluminescence – Flow Injection Analysis System Based on Immobilized Putrescine Oxidase and a Photodiode
Author: Yano, Yukio
Yokoyama, Kenji
Karube, Isao
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 29 (1996) nr. 5-6 pages 5 p.
Year: 1996
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands