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Journal description
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Details for article 8 of 97 found articles
| Title: |
Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal properties |
| Author: |
Morales-Contreras, B.E. Wicker, L. Rosas-Flores, W. Contreras-Esquivel, J.C. Gallegos-Infante, J.A. Reyes-Jaquez, D. Morales-Castro, J. |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 117 (2020) nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 97 found articles
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