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Journal description
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Details for article 22 of 69 found articles
| Title: |
Effects of the drying technique on the retention of phytochemicals in conventional and organic plums (Prunus domestica L.) |
| Author: |
Vangdal, Eivind Picchi, Valentina Fibiani, Marta Lo Scalzo, Roberto |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 85 (2017) nr. PB pages 4 p. |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 69 found articles
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