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Journal description
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Details for article 126 of 146 found articles
| Title: |
The effect of probiotic Lactobacillus rhamnosus HN001 on the in vitro availability of minerals from cheeses and cheese-like products |
| Author: |
Aljewicz, Marek Cichosz, Grażyna |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 60 (2015) nr. 2P1 pages 7 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 126 of 146 found articles
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