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Journal description
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Details for article 38 of 54 found articles
| Title: |
Microencapsulation of phenolic compounds from olive pomace using spray drying: A study of operative parameters |
| Author: |
Paini, Marco Aliakbarian, Bahar Casazza, Alessandro A. Lagazzo, Alberto Botter, Rodolfo Perego, Patrizia |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 62 (2015) nr. 1P1 pages 10 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 38 of 54 found articles
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