Cheese whey as substrate of batch hydrogen production: Effect of temperature and addition of buffer
Titel:
Cheese whey as substrate of batch hydrogen production: Effect of temperature and addition of buffer
Auteur:
Muñoz-Páez, KM Poggi-Varaldo, HM García-Mena, J Ponce-Noyola, MT Ramos-Valdivia, AC Barrera-Cortés, J Robles-González, Ruiz-Ordáz, N Villa-Tanaca, L Rinderknecht-Seijas, N