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                                       Details for article 22 of 46 found articles
 
 
  Evaluation of microwave-assisted ultraviolet digestion method for rice and wheat for subsequent spectrometric determination of As, Cd, Hg and Pb
 
 
Title: Evaluation of microwave-assisted ultraviolet digestion method for rice and wheat for subsequent spectrometric determination of As, Cd, Hg and Pb
Author: Cerveira, C.
Hermann, P.R.S.
Pereira, J.S.F.
Pozebon, D.
Mesko, M.F.
Moraes, D.P.
Appeared in: Journal of food composition and analysis
Paging: Volume 92 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 46 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands