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                                       Details for article 27 of 32 found articles
 
 
  Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil
 
 
Title: Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil
Author: Coelho, Emanuela Monteiro
da Silva Padilha, Carla Valéria
Miskinis, Gabriela Aquino
de Sá, Antônio Gomes Barroso
Pereira, Giuliano Elias
de Azevêdo, Luciana Cavalcanti
dos Santos Lima, Marcos
Appeared in: Journal of food composition and analysis
Paging: Volume 66 (2018) nr. C pages 160-167
Year: 2018
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 27 of 32 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands