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                                       Details for article 4 of 18 found articles
 
 
  Evaluation of isoflavone content and antioxidant activity of selected soy taxa
 
 
Title: Evaluation of isoflavone content and antioxidant activity of selected soy taxa
Author: Szymczak, Grażyna
Wójciak-Kosior, Magdalena
Sowa, Ireneusz
Zapała, Karolina
Strzemski, Maciej
Kocjan, Ryszard
Appeared in: Journal of food composition and analysis
Paging: Volume 57 (2017) nr. C pages 40-48
Year: 2017
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 18 found articles
 
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