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                                       Details for article 13 of 18 found articles
 
 
  Polar lipid of donkey milk fat: Phospholipid, ceramide and cholesterol composition
 
 
Title: Polar lipid of donkey milk fat: Phospholipid, ceramide and cholesterol composition
Author: Contarini, Giovanna
Pelizzola, Valeria
Scurati, Samuele
Povolo, Milena
Appeared in: Journal of food composition and analysis
Paging: Volume 57 (2017) nr. C pages 16-23
Year: 2017
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 18 found articles
 
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