|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 27 of 28 found articles
| Title: |
Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition |
| Author: |
Carocho, Márcio Barreira, João C.M. Barros, Lillian Bento, Albino Cámara, Montaña Morales, Patricia Ferreira, Isabel C.F.R. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 44 (2015) nr. C pages 9 p. |
| Year: |
2015 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 28 found articles
| << previous | next >> |