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                                       Details for article 2 of 28 found articles
 
 
  Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review
 
 
Title: Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review
Author: Reinholds, Ingars
Bartkevics, Vadims
Silvis, Isabelle C.J.
van Ruth, Saskia M.
Esslinger, Susanne
Appeared in: Journal of food composition and analysis
Paging: Volume 44 (2015) nr. C pages 17 p.
Year: 2015
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands