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  Application of glycosidase activity as a marker for characterizing and identifying vegetables
 
 
Title: Application of glycosidase activity as a marker for characterizing and identifying vegetables
Author: Oguri, Shigeyuki
Nakaoka, Ai
Amano, Yasuko
Ito, Yukari
Appeared in: Journal of food composition and analysis
Paging: Volume 25 (2012) nr. 1 pages 8 p.
Year: 2012
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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