|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 5 of 13 found articles
| Title: |
Concentrations of vitamin D3 and 25-hydroxyvitamin D3 in raw and cooked New Zealand beef and lamb |
| Author: |
Purchas, Roger Zou, Maggie Pearce, Philip Jackson, Felicity |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 20 (2007) nr. 2 pages 9 p. |
| Year: |
2007 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 13 found articles
| << previous | next >> |