|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 42 of 52 found articles
| Title: |
Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae |
| Author: |
Caldironi, Hugo A. Manes, Mario E. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 19 (2006) nr. 6-7 pages 4 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 42 of 52 found articles
| << previous | next >> |