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                                       Details for article 33 of 52 found articles
 
 
  Fatty acid content of pasture-reared fryer rabbit meat
 
 
Title: Fatty acid content of pasture-reared fryer rabbit meat
Author: Forrester-Anderson, Ivis T.
McNitt, James
Way, Robin
Way, Mark
Appeared in: Journal of food composition and analysis
Paging: Volume 19 (2006) nr. 6-7 pages 5 p.
Year: 2006
Contents:
Publisher: Elsevier Inc.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 52 found articles
 
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