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Journal description
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Details for article 17 of 52 found articles
| Title: |
Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying |
| Author: |
Kidmose, U. Yang, R.-Y. Thilsted, S.H. Christensen, L.P. Brandt, K. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 19 (2006) nr. 6-7 pages 10 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 52 found articles
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