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Journal description
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Details for article 4 of 15 found articles
| Title: |
Determination of ethylene chlorohydrin as marker of spices fumigation with ethylene oxide |
| Author: |
Tateo, F. Bononi, M. |
| Appeared in: |
Journal of food composition and analysis |
| Paging: | Volume 19 (2006) nr. 1 pages 5 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Inc. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 15 found articles
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